Fudge Fondue Recipe
Healthy chocolate that doesn’t add the unnecessary fat to your healthy meal plan.
Ingredients
1 ripe (not overripe) avocado
¼ cup of cocoa
¼ cup of confectioners sugar
1 teaspoon vanilla extract
½ cup or more of skim milk or milk substitute (I like almond milk :))
In a food processor, good blender or mini prep – scoop the flesh of the avocado inside and add about 1 tablespoon of milk. Blend until very smooth. Add a bit of milk if necessary. If there are clumps of avocado, you can press it through a fine mesh strainer.
In a small saucepan, blend the confectioners’ sugar, cocoa and ½ cup milk and whisk until smooth and combined.
Add the cocoa mixture into the processor with the avocado and process again until smooth. Add vanilla extract. Adjust density with more milk until it’s at your preferred consistency.
½ cup is a serving. Clean 8 strawberries and use it as a fondue dip!
P.S. kids love it and don’t even taste the difference!
